Good nutrition and learning go hand in hand. The Nutrition Services department is made up of a team of food and nutrition professionals that are dedicated to students' health, well being and their ability to learn. We support learning by promoting healthy habits for lifelong nutrition and fitness practices. Meals, foods and beverages sold or served at schools meet state and federal requirements which are based on the USDA Dietary Guidelines.
We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students. Free Breakfast and Lunch offered Monday - Friday 9:00 am - 9:45 am at LMS, Jefferson and Moffett.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
We provide students with access to a variety of appealing foods that meet the health and nutrition needs of students. Free Breakfast and Lunch offered Monday - Friday 9:00 am - 9:45 am at LMS, Jefferson and Moffett.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
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